what is the recipe for Carrabba’s Lobster Ravioli?

June 17, 2014

Question by Connor: what is the recipe for Carrabba’s Lobster Ravioli?
I have been searching for the recipe everywhere and have yet to find an answer. I’m making an Italian dinner for my dad who will be coming home on Friday. This is his favorite recipe and would love to make it for him. any help?? If you have already made it before then it would be awesome if you could give me details of the outcome(:

Best answer:

This is the closest recipe to Carrabba’s Lobster Ravioli that I could find.

20 x Sandra gisburne —
Lobster tail — (2 c
Salt and pepper to t
1 x Egg
3 Tbsp. Parmesan cheese
2 Tbsp. Fresh parsley — chopped
4 Large Large eggs 2 1/2 c. Unbleached flour 1/4 c. Semolina flour (hard flour – core of durham whea
Boil lobster tail, cold, then mince the lobster meat. Add in salt, pepper, Parmesan cheese, and parsley.Mix well. Chill while making ravioli.
For Ravioli: Put Large eggs into food processor. Whip. Add in semolina to unbleached flour. Add in flour mix a little at a time to Large eggs in processor till a ball forms (a pliable dough, not too sticky, not too dry).Put on floured surface. Knead 5 – 10 min. Cut into 4 pcs.
Cover and let rest for about 10 min. Put one piece at a time in pasta maker to stretch dough. Form into long rectangle. Make ravioli using ravioli forms. Lay a thin dough rectangle over ravioli form. Fill each impression with small amount of Lobster Filling. Put another dough rectangle over top, roll and seal. Cook raviolis in a large pot of rapidly boiling water. When they rise to the surface, they’re done.
Put ravioli in dish. Put sauce on ravioli. Add in fresh snipped basil and freshly grated Parmesan cheese. Serve with Red Pepper Sauce

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